Separation of two components of a mixture

Objective

To learn how different organic compounds can be isolated according to their acid-base properties, which change their solubility in organic and aqueous solvents, using the liquid-liquid extraction technique.

Separation two components mixture: benzoic acid Separation two components mixture: naphthalene
Separation two components mixture: benzoic acid Separation two components mixture: naphthalene

Background

Liquid-liquid extraction is one of the most common basic operations in the organic chemistry laboratory, since many reactions involve the use of this technique for product isolation. Carboxylic acids can react with bases such as sodium hydroxide, producing a proton and forming the corresponding water-soluble anions (carboxylates). This experiment involves the separation of the components of a mixture consisting of naphthalene and benzoic acid, which will be dissolved in an organic solvent such as CH2Cl2, depending on the acidic or basic character of these compounds.

Procedure

Separation of two components (mixture of an acid and neutral compound): Take 30 ml of a problem solution containing an organic solvent (CH2Cl2) and two different dissolved compounds with neutral and acid character, such as: naphthalene, and benzoic acid, respectively.

Place the 30 ml of the dissolution problem in a funnel of decanting of 250 ml. Add 40 ml of a 5% NaOH solution and shake vigorously (or with 20 ml twice). Let stand and then separate the two layers (the aqueous layer is the upper one and the organic layer, CH2Cl2, the lower one).

The organic layer 1-O (lower) is dried with anhydrous Na2SO4 for a few minutes. Remove the desiccant by gravity filtration. Transfer the filtrate to a dry round-bottomed flask, and evaporate the solvent to dryness at the rotary evaporator. The neutral component of the mixture is obtained as a solid of characteristic odor, naphthalene.

The aqueous layer 1-A is made acidic (use indicator paper) by adding small portions of HCl (conc.). Cool the mixture and vacuum filter (Kitasato and Büchner), the crystalline product obtained is the acid component of the problem mixture, benzoic acid.

General scheme of separation

Separation two components mixture

Physico-chemical properties

This table collects data for the molecular weight (Mw), melting point (M.p.) boiling point (B.p.) and density of the reactives and compounds used in this laboratory experiment.

Name Mw (g/mol) M.p. (ºC) B.p. (ºC) Density (g/ml)
Benzoic acid 122.12 125 249 1.08
Naphthalene 128.17 79.5-81.0 218 -
CH2Cl2 84.93 -97 40.0 1.33
NaOH 40.00 318 1,390 2.130
HCl 36.46 -30 >100 1.200
Na2SO4 142.04 884 - 2.630

GHS pictograms

Hazard pictograms form part of the international Globally Harmonized System of Classification and Labelling of Chemicals (GHS) and are collected in the followinf Table for the chemical compounds used in this experiment.

Name GHS
Benzoic acid ghs05  Danger Warning Corrosive cat. 1 pictogram ghs07  Warning Toxic cat. 4 Irritant cat. 2 or 3 Lower systemic health hazards pictogram
Naphthalene ghs08  Danger Warning Systemic health hazards pictogram ghs07  Warning Toxic cat. 4 Irritant cat. 2 or 3 Lower systemic health hazards pictogram ghs09  Warning (for cat. 1) (for cat. 2 no signal word) Environmental hazard pictogram
CH2Cl2 ghs08  Danger Warning Systemic health hazards pictogram
NaOH ghs05  Danger Warning Corrosive cat. 1 pictogram
HCl ghs05  Danger Warning Corrosive cat. 1 pictogram ghs07  Warning Toxic cat. 4 Irritant cat. 2 or 3 Lower systemic health hazards pictogram
Na2SO4 Non-hazardous

International Chemical Identifier

The IUPAC InChI key identifiers for the main compounds used in this experiment are provided to facilitate the nomenclature and formulation of chemical compounds and the search for information on the Internet for these compounds.

Benzoic acid WPYMKLBDIGXBTP-UHFFFAOYSA-N
Naphthalene UFWIBTONFRDIAS-UHFFFAOYSA-N
CH2Cl2 YMWUJEATGCHHMB-UHFFFAOYSA-N
NaOH HEMHJVSKTPXQMS-UHFFFAOYSA-M
HCl VEXZGXHMUGYJMC-UHFFFAOYSA-N
Na2SO4 PMZURENOXWZQFD-UHFFFAOYSA-L

References

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