The objective of this experiment is the realization of a condensation between an acid anhydride (acetic anhydride) and an aromatic aldehyde (benzaldehyde) (Perkin reaction or Perkin condensation) in order to synthesize cinnamic acid.
Cinnamic acid and cinnamaldehyde are natural constituents of cinnamon oil. In this practical, we will proceed to the synthesis of cinnamic acid by means of the Perkin condensation reaction which consists of the reaction between an acid anhydride (acetic anhydride) and an aromatic aldehyde (benzaldehyde) catalyzed by a carboxylate ion.
The anhydride generates a carbanion due to the influence of the carboxylate ion, which attacks the carbonyl group of the aldehyde. This is followed by a process of dehydration and hydrolysis of the anhydride functional group.
In a 250 ml round bottom flask, fitted with reflux condenser and drying tube, 5 g of benzaldehyde, 7.5 g of acetic anhydride and 2.5 g of anhydrous sodium acetate are placed and heated at reflux for 3 h. It is allowed to cool down to room temperature.
To the cold reaction crude and 100 ml of water are added. Subsequently, a steam distillation (internal steam source) is carried out until all unreacted benzaldehyde (approx. 75 ml distillate volume) is separated and discarded.
The remaining residue is vacuum filtered to remove any resinous solids that have formed. The mother liquor is acidified by slowly adding concentrated HCl. It is cooled in an ice bath and the resulting solid is isolated by vacuum filtration. It is recrystallized from water, dried, weighed and the yield is determined. Estimated yield 60 %.
International Chemical Identifier
The IUPAC InChI key identifiers for the main compounds used in this experiment are provided to facilitate the nomenclature and formulation of chemical compounds and the search for information on the Internet for these compounds.